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From @Italia Squisita

Single Portion Lasagna with Pesto

30 min · Serves 1

30 mintotal
10 minhands on
10steps
1servings

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Ingredients

  • 1 soft sheet fresh pasta dough
  • 2 tbsp bechamel sauce
  • 1 small boiled potato, sliced
  • A few boiled string beans
  • 1 tbsp pine nuts
  • 2 tbsp pesto sauce
  • 2 tbsp grated Parmesan cheese
  • 1 basil leaf, for garnish
  • Extra pesto sauce, for plating

Method

  1. Pre-heat the oven to 350°F (180°C).

  2. Lay the sheet of soft fresh pasta dough on a flat surface and press gently in the center.

  3. Add a spoonful of bechamel sauce to the center of the pasta dough.

  4. Add the boiled potato slice, string beans, and pine nuts over the bechamel.

  5. Spoon the pesto sauce over the ingredients.

  6. Sprinkle with grated Parmesan cheese.

  7. Fold the sides of the dough inward and place into a small tart mold to form a single portion lasagna shape.

  8. Top with a spoonful of bechamel sauce and an extra sprinkle of Parmesan cheese.

  9. Place the lasagna in the oven and bake for 10 to 15 minutes.

    Then 10 min of waiting

  10. Plate with a drizzle of pesto sauce and a basil leaf on top.

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