Sweet 3D Spaghetti with Tomato Strawberry Compote

For the pasta

1. Add vanilla to yellow cherry tomato water, bring to a boil, add 3D spaghetti, and boil for 7 minutes.

   Then 7 min of waiting

2. Drain the pasta gently and place it on a plate lined with absorbent paper.

3. Brush the spaghetti with extra virgin olive oil to make them shiny.

For the sauce

4. Preheat the oven to 465°F (240°C).

5. Blanch and peel the date tomatoes.

6. Roast the peeled date tomatoes in the oven at 465°F (240°C) for about 10 minutes until they start to dehydrate.

   Then 10 min of waiting

7. Remove the date tomatoes from the baking paper and place them in a saucepan.

8. Add an equal weight of strawberries and sugar (30% of the combined tomato and strawberry weight) to the saucepan.

9. Add a drop of balsamic vinegar to tone down the sweetness.

10. Cook the mixture over a constant, low flame, stirring occasionally so it does not stick, for about 2 hours until dense, shiny, and creamy.

    Then 120 min of waiting

For assembly

11. Place a section of cooked 3D spaghetti onto a shortcrust pastry base round.

12. Pipe the strawberry-tomato compote over the pasta to look like tomato sauce.

13. Add pieces of basil-flavored butter crumble on top for crunch.

14. Finish with fresh thyme and basil.

- Basil-flavored butter crumble