From @HowToBBQRight
3 min · Serves 1
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Ingredients
Add the simple syrup, lime juice, and mint leaves to a glass.
Muddle the mint gently without breaking it down too far.
Do not muddle too hard or the mint turns bitter.
Pour in the white rum.
Fill the glass with ice.
Stir to mix and elevate the mint leaves throughout the glass.
Garnish with a raw sugar cane stick and fresh mint sprigs.
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