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From @HowToBBQRight

Buffalo Wing Snack Mix

1 hr 10 min

1 hr 10total
10 minhands on
9steps

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Ingredients

For the mix

  • 1 bag Nacho Cheese Bugles
  • 1 bag Wheat Thins or similar crackers
  • 1 bag Goldfish Cheddar crackers
  • 1 bag Chicken in a Biskit crackers
  • 1 bag pretzel sticks
  • 1 jar dry roasted peanuts

For the sauce

  • 226 g unsalted butter (2 sticks)

To combine and smoke

    - Worcestershire sauce

    • Killer Hogs Wing Seasoning (or similar barbecue wing rub)

    For topping

    • Killer Hogs Wing Seasoning (or similar barbecue wing rub)

    Method

    For the mix

    1. Pour the Bugles, Wheat Thins, Goldfish crackers, Chicken in a Biskit crackers, pretzel sticks, and peanuts into a large disposable foil roasting pan.

    For the sauce

    1. In a heatproof measuring cup, combine the melted butter, a generous splash of hot sauce, a splash of Worcestershire sauce, and a good dose of wing seasoning.

    2. Whisk or stir the sauce until fully blended.

    To combine and smoke

    1. Preheat the smoker to 225°F (107°C).

    2. Pour the sauce mixture evenly over the snack mix in the pan.

    3. Toss everything together using gloved hands until all the crackers, pretzels, and nuts are well coated.

    4. Place the pan in the smoker and smoke, stirring occasionally, until toasted and fragrant.

      Then 60 min of waiting

    5. Remove the pan from the smoker.

    6. Immediately sprinkle another generous layer of wing seasoning over the snack mix while it is still hot, then toss to combine.

    - Worcestershire sauce

      For topping

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