Crispy Pelleted Buffalo Wings

For the chicken

1. Arrange chicken wings in a single layer on a wire rack over a rimmed baking sheet and refrigerate uncovered to air-dry the skin.

   Then 480 min of waiting

2. Preheat the pellet grill to 400°F (200°C).

3. Lightly spray both sides of the chicken wings with oil spray and dust generously with Killer Hogs Wing Seasoning.

4. Place the wire rack of wings onto the preheated pellet grill and cook until the internal temperature reaches almost 200°F (93°C) and the skin is crispy, 45–60 minutes.

   Then 45 min of waiting

For the sauce

5. Transfer cooked wings into a large bowl.

6. Pour melted butter over the wings and add another light dusting of Killer Hogs Wing Seasoning.

7. Cover the bowl and toss thoroughly to coat the wings in butter and seasoning.

8. Serve immediately while hot and crispy.