PocketCook

From @HowToBBQRight

White BBQ Sauce Coleslaw

15 min · Serves 6

15 mintotal
10 minhands on
9steps
6servings

Watch it

Ingredients

  • 1 bag (14 oz / 400 g) tri-color slaw mix
  • 1/2 onion, thinly sliced
  • 1/4 cup (50 g) white sugar
  • 2 tbsp sweet relish
  • 2 green onions, chopped (divided)
  • 1 tbsp gyro or Greek seasoning
  • 1/2 cup (120 ml) Alabama white barbecue sauce

Method

  1. Add the slaw mix and sliced onion to a large pan or container.

  2. Sprinkle the sugar evenly over the slaw mix and onions.

  3. Toss everything together until the sugar is well incorporated.

  4. Let the mixture sit so the sugar draws out moisture from the vegetables.

    Then 60 min of waiting

  5. Transfer the slaw to a strainer and gently press out the extracted liquid.

  6. Return the drained slaw to the pan.

  7. Add the sweet relish, half of the chopped green onions, the gyro seasoning, and the white barbecue sauce.

  8. Mix well until the slaw is evenly coated with the dressing.

  9. Transfer to a serving bowl and garnish with the remaining green onions.

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