Homemade Sambal Oelek

Heat the oil in a large skillet over medium heat.

Add the garlic and sliced shallots to the skillet.

Add the chopped red chili peppers and bird's eye chilies.

Add the quartered tomatoes and stir fry everything until browned, about 8–10 minutes.

Transfer the cooked mixture to a blender.

Blend on high speed until completely combined and smooth, about 1–2 minutes.

Pour the blended chili mixture back into the skillet.

Simmer over medium-low heat, stirring occasionally, until reduced to a thick paste consistency, about 10–15 minutes.

Then 12 min of waiting