From @Guga Foods
3 min · Serves 1 · 62 kcal
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Ingredients
Slice off the top and bottom of the orange to create two flat surfaces.
Cut away the peel and pith from the sides by following the curve of the fruit with a knife.
Slice down along the membranes to release individual orange segments.
Carefully slice along the white connective membranes to release clean segments without any bitter pith.
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Technique
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