Coffee-Marinated NY Strip Steaks

For the marinade

1. Brew 4 cups of coffee and let it cool completely to room temperature.

   Then 30 min of waiting

For the steaks

2. Place 3 of the steaks into a sealable container or large zip-top bag, pour the cooled coffee over them until fully submerged, seal, and refrigerate.

   Then 120 min of waiting

   Use a choice-grade cut; the acidic coffee helps tenderize tougher meat.

3. Remove the steaks from the coffee marinade and pat them thoroughly dry with paper towels.

4. Prepare a charcoal grill for high-heat direct cooking.

5. Season all 4 steaks (including the unmarinated control steak) generously on all sides with the salt and black pepper.

6. Grill the steaks over high direct heat, flipping frequently, until a deep browned crust forms and the internal temperature reaches 130°F (54°C) for medium-rare, 8–12 minutes.

7. Transfer the steaks to a cutting board and let them rest before slicing.

   Then 5 min of waiting