Tomato Gastrique Pasta Sauce

For the sauce base

1. Heat the olive oil in a pan over medium heat, then add the sliced garlic and red pepper flakes.

2. Cook until the garlic is lightly fragrant and golden, 1–2 minutes.

3. Add the pinch of sugar and the splash of vinegar to create a gastrique.

   Adding a splash of vinegar and a pinch of sugar balances the acidity and brings out the full tomato flavour.

4. Pour in the crushed tomatoes, stir well, and bring to a gentle simmer.

5. Simmer until the sauce thickens and the flavours meld, about 10–12 minutes.

   Then 10 min of waiting