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From @Good Food

Pesto Chicken and Couscous Lettuce Cups

10 min · Serves 2

10 mintotal
10 minhands on
7steps
2servings

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Ingredients

  • 1/2 cup cooked couscous
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp pesto
  • 1/2 cucumber, diced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 cup cooked shredded chicken
  • 2 tbsp Parmesan cheese, shaved
  • 1 tbsp olive oil
  • 1 tsp balsamic glaze
  • 1 tbsp pine nuts
  • 6-8 Little Gem lettuce leaves
  • Fresh basil leaves, for garnish

Method

  1. Add the cooked couscous, mayonnaise, sour cream, and pesto to a large mixing bowl.

  2. Add the diced cucumber, chopped sun-dried tomatoes, and fresh parsley to the bowl.

  3. Add the shredded chicken, shaved Parmesan cheese, olive oil, balsamic glaze, and pine nuts.

  4. Mix all the ingredients thoroughly until well combined.

  5. Arrange the Little Gem lettuce leaves on a serving plate.

  6. Spoon the pesto chicken and couscous mixture evenly into each lettuce leaf cup.

  7. Top with extra shaved Parmesan, pine nuts, and fresh basil leaves to serve.

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