From @Gaz Oakley
30 min · Serves 8
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Ingredients
Juice the apples using an electric juicer or apple press.
Pour the fresh apple juice into a fermentation vessel.
Fit an airlock onto the vessel and leave to ferment until fermentation slows down and bubbles subside.
Then 120 min of waiting
Siphon and strain the fermented cider into bottles.
Cap the bottles tightly and store.
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Technique
For this step
Have it ready
Free. It keeps your place, and rings when something is ready.