From @Food Wishes
7 min · Serves 2
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Ingredients
Toss leftover fries into a dry nonstick pan over medium-high heat.
Arrange the fries in a single layer so they are all in direct contact with the pan.
Flip and toss the fries every 30 to 45 seconds, settling them back into a single layer after each toss, until hot, crisp, and re-crisped by their residual oil, 4 to 6 minutes.
If tossing in the pan is tricky, use a spatula to flip and turn them instead.
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Technique
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