From @Food Wishes
15 min · Serves 1
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Ingredients
Preheat the oven to 450°F (230°C).
Line a baking sheet with parchment paper.
Mix self-rising flour and heavy cream in a bowl until a dough forms.
Wrap the dough in plastic wrap and shape into a patty about 1/2-inch thick.
Place the dough onto the lined baking sheet.
Bake in the preheated oven for 12 to 15 minutes, depending on thickness, until golden brown.
Then 12 min of waiting
Adjust amounts of self-rising flour and heavy cream to create a workable dough texture suitable for shaping into a single biscuit.
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Technique
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