Igbotic Suya

Cut the beef into thick, bite-sized chunks and thread them securely onto large wooden skewer sticks.

Season the skewers thoroughly on all sides with salt, crushed seasoning cubes, and Cameroon pepper.

Set up an outdoor charcoal fire with wooden support stakes to suspend the skewers horizontally over the hot embers.

Cook the beef skewers over the open charcoal fire, rotating them regularly until fully cooked and browned, about 15–20 minutes.

Then 15 min of waiting