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From @Feelgoodfoodie

Baklava Frozen Yogurt

15 min · Serves 4

15 mintotal
10 minhands on
8steps
4servings

Watch it

Ingredients

For the frozen yogurt base

  • 2 cups Greek yogurt
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

For the toppings and mix-ins

  • phyllo pastry sheets, chopped
  • 1 tbsp butter or oil (for frying phyllo)
  • 1/4 cup pistachios, chopped or crushed
  • honey, for drizzling

For assembly

    Method

    For the frozen yogurt base

    1. In a mixing container or pitcher, combine the Greek yogurt, milk, sugar, vanilla extract, and ground cinnamon.

    2. Stir or whisk until completely smooth and the sugar is dissolved.

    3. Pour into your frozen yogurt maker container, seal, and freeze until solid according to manufacturer directions.

      Then 480 min of waiting

    For the toppings and mix-ins

    1. Heat the butter or oil in a pan over medium heat, add the chopped phyllo pastry, and fry until golden brown and crispy, 3–5 minutes.

    For assembly

    1. Process the frozen yogurt base in the ice cream machine on the frozen yogurt setting until smooth.

    2. Add the fried phyllo pastry pieces and chopped pistachios into the container, then run a re-spin or mix-in cycle to blend them through.

    3. Scoop into serving bowls.

    4. Drizzle generously with honey and top with extra crispy phyllo and chopped pistachios.

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