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From @Feelgoodfoodie

Lebanese Grilled Chicken

30 min · Serves 4 · 380 kcal

30 mintotal
10 minhands on
7steps
4servings

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Ingredients

  • 2 lb boneless skinless chicken thighs, cut into large chunks
  • 1/2 cup Toom garlic dip
  • 2 tbsp Greek yogurt (optional)
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 3/4 tsp ground cinnamon
  • 1/2 tsp dried oregano
  • 1/2 tsp ground ginger
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pita bread, for serving

Method

  1. Pat the chicken thighs completely dry using paper towels.

  2. On a large cutting board, place the dried chicken chunks and add the garlic dip, Greek yogurt, tomato paste, paprika, cinnamon, oregano, ginger, salt, and black pepper.

  3. Mix everything together directly on the board until the chicken chunks are thoroughly coated in the spices and garlic marinade.

  4. Thread the marinated chicken pieces onto metal skewers.

  5. Preheat the grill to medium-high heat.

  6. Place the chicken skewers on the hot grill grate and cook, turning occasionally, until charred and cooked through, 10–15 minutes total.

  7. Remove the skewers from the grill and serve hot wrapped in warm pita bread with extra garlic dip.

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