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From @Feelgoodfoodie

Shirazi Salad

15 min · Serves 4 · 120 kcal

15 mintotal
15 minhands on
5steps
4servings

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Ingredients

For the salad

  • 3 small cucumbers, diced
  • 3 medium tomatoes, diced
  • 1 small green bell pepper, diced
  • 1 small red onion, finely diced
  • 1/2 cup fresh mint, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped

For the dressing

  • 1/4 cup olive oil
  • 2 limes, juiced
  • Salt, to taste
  • Black pepper, to taste

Method

For the salad

  1. Dice the cucumbers, tomatoes, bell pepper, and red onion into tiny, uniform cubes.

  2. Chop the mint, parsley, and cilantro finely.

  3. Combine all chopped vegetables and herbs in a large bowl.

For the dressing

  1. Squeeze the fresh lime juice into a bowl or directly over the salad.

  2. Add olive oil, salt, and black pepper, then toss everything thoroughly to combine.

  3. Using a veggie chopper or a very sharp knife to make uniform, tiny cubes is key to achieving a traditional spoon salad texture.

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