From @Feelgoodfoodie
25 min · Serves 8
Watch it
Ingredients
Line a small baking sheet with parchment paper.
Place the grape halves on the prepared baking sheet in 7 rows of 5.
Add the white chocolate to a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until smooth.
Drizzle the melted white chocolate over the grapes.
Sprinkle immediately with sea salt.
Freeze until the chocolate is firm, about 30 minutes.
Then 30 min of waiting
Add the grapes, honey, lemon juice, and lemon zest to a blender.
Blend until completely smooth, 1–2 minutes.
Pour the grape mixture onto a parchment-lined quarter sheet pan or 9x13-inch pan.
Spread into an even layer about 1/4-inch thick.
Freeze until completely firm, at least 4 hours.
Then 240 min of waiting
Scoop into bowls and serve topped with chopped pistachios.
Chop the grapes into small pieces.
Add the softened cream cheese, Greek yogurt, honey, and vanilla extract to a medium bowl.
Beat with an electric hand mixer until smooth and creamy, 1–2 minutes.
Lay out the graham cracker squares on a board or serving plate.
Spread about 1 tablespoon of the cream cheese mixture over each graham cracker square.
Top with the chopped grapes.
Sprinkle with finely chopped pistachios and serve.
Free. It puts this on your shopping list, keeps your place, and rings when something is ready.
Technique
For this step
Have it ready
Free. It keeps your place, and rings when something is ready.