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From @Feelgoodfoodie

Crispy Feta Greek Salad with Zaatar Vinaigrette

25 min · Serves 4

25 mintotal
15 minhands on
6steps
4servings

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Ingredients

For the zaatar vinaigrette

  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp zaatar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the crispy feta

  • 200 g feta cheese, cut into bite-sized cubes
  • 2 tbsp cornstarch
  • 2 tbsp olive oil (for frying)

For the salad

  • 2 Persian cucumbers, diced
  • 2 ripe tomatoes, chopped
  • 1 green bell pepper, diced
  • 1/2 cup Kalamata olives, pitted

Method

For the zaatar vinaigrette

  1. Combine the olive oil, lemon juice, zaatar, salt, and black pepper in a small jar and shake well until emulsified.

For the crispy feta

  1. Gently toss the cubed feta in cornstarch until lightly coated on all sides.

  2. Heat the olive oil in a skillet over medium heat, add the feta, and fry until golden brown and crispy on all sides, 3–5 minutes.

For the salad

  1. Add the diced cucumbers, tomatoes, green bell pepper, and Kalamata olives to a large serving bowl.

  2. Pour the zaatar vinaigrette over the salad and toss gently to coat.

  3. Top with the warm crispy feta and serve immediately.

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