From @Ethan Chlebowski
10 min · Serves 4
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Ingredients
Divide the 400 g ground beef into four equal 100 g portions in separate containers.
Weigh salt to 0% (0 g), 0.5% (0.5 g), 1% (1.0 g), and 2% (2.0 g) of the weight of each portion.
Season each portion with its designated amount of salt and mix thoroughly.
Cook each portion in a skillet or griddle over medium-high heat until fully cooked through, 3–5 minutes.
Taste each portion side-by-side to compare the levels of seasoning and identify what undersalted, properly salted, and oversalted taste like.
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