PocketCook

From @Ethan Chlebowski

Buffalo Chicken Baked Potato

1 hr 10 min · Serves 1 · 697 kcal

1 hr 10total
10 minhands on
9steps
1servings

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Ingredients

For the potato

  • 1 large russet potato, washed and dried

For the buffalo chicken

  • 225 g ground chicken breast (8 oz)
  • Salt, to taste
  • Chicken bouillon powder, to taste
  • Buffalo sauce, to taste

For assembly

  • Blue cheese dressing, to taste
  • Fresh scallions, sliced, for garnish

Method

For the potato

  1. Preheat the oven to 400°F (200°C).

  2. Bake the potato directly on the rack until fork-tender, about 1 hour.

    Then 60 min of waiting

  3. Split the baked potato down the middle and fluff the inside with a fork.

For the buffalo chicken

  1. Season the ground chicken breast with salt and chicken bouillon powder.

  2. Cook the ground chicken in a skillet over medium-high heat until browned and fully cooked through, breaking it into small pieces with a spoon, 6–8 minutes.

  3. Pour in buffalo sauce to coat the chicken and stir to combine off the heat.

For assembly

  1. Spoon the buffalo ground chicken over the fluffed potato.

  2. Drizzle with blue cheese dressing.

  3. Garnish with chopped scallions and serve hot.

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