PocketCook

From @Ethan Chlebowski

Farro Salad

25 min · Serves 4

25 mintotal
10 minhands on
6steps
4servings

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Ingredients

For the farro base

  • 180 g farro (about 1 cup)
  • Salt

For the salad

  • 1/2 cucumber, diced
  • 1 cup cherry tomatoes, chopped
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh parsley, chopped
  • 1 tsp sumac
  • Salt and black pepper
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar

Method

For the farro base

  1. Bring a pot of water to a boil and season with salt.

  2. Add the farro and cook like pasta until tender, 10–15 minutes.

    Then 12 min of waiting

  3. Drain the farro in a colander and let cool slightly.

For the salad

  1. Transfer the cooked farro to a container or large bowl.

  2. Add the cucumber, tomatoes, red onion, parsley, sumac, salt, black pepper, olive oil, and vinegar.

  3. Toss to combine, then store in the refrigerator until ready to serve.

  4. Pair this farro salad with your choice of cooked protein, such as ground beef or chicken.

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