From @Epicurious
5 min · Serves 4
Watch it
Ingredients
Place the softened butter and flour into a small bowl.
Mash and knead the butter and flour together using a spatula or spoon until a smooth, uniform paste forms.
Beurre manié translates to "kneaded butter". It thickens sauces while adding a glossy finish and rich, buttery flavor without forming lumps.
Whisk small amounts of the beurre manié directly into simmering gravies, soups, or sauces until the desired thickness is reached.
Free. It puts this on your shopping list, keeps your place, and rings when something is ready.
Technique
For this step
Have it ready
Free. It keeps your place, and rings when something is ready.