From @Epicurious
15 min · Serves 6
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Ingredients
Ensure the work surface is nice and dry.
Take one end of a dough portion and fold it into the center, gently patting it down.
Repeat the fold from the opposite side and then from the remaining two sides, pulling gently without tearing.
Fold the corners in to form a round shape, ensuring the seams are tight and closed.
If the seams are not completely closed, holes will form when stretching the dough.
If the dough feels sticky, off-set it to the side for 15 minutes before repeating the shaping process to build strength.
Then 15 min of waiting
Place the shaped dough balls onto a floured baking sheet and cover tightly with plastic wrap.
Transfer to the refrigerator to chill for at least 12 hours before using.
Then 720 min of waiting
Do not add extra flour to the top of the dough or work surface while shaping, as it will get folded into the dough and ruin the texture.
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Technique
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