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From @Dede Table

Rosemary Roasted Carrots

35 min · Serves 4 · 130 kcal

35 mintotal
5 minhands on
6steps
4servings

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Ingredients

  • 12 medium carrots, washed and cleaned
  • 3–4 tbsp extra virgin olive oil
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp berbere seasoning
  • 5 sprigs rosemary

Method

  1. Preheat oven to 425°F (220°C).

  2. Add the carrots, olive oil, black pepper, salt, smoked paprika, and berbere seasoning to a bowl.

  3. Toss well to coat evenly.

  4. Transfer the carrots to a baking tray and arrange the rosemary sprigs among them.

  5. Roast in the oven until tender, about 30 minutes.

    Then 30 min of waiting

  6. Remove from the oven and serve as a side dish.

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