Mathura Ke Pede

Heat 1 tbsp ghee in a non-stick pan over low heat.

Add the milk powder and roast over low heat, stirring continuously, adding the remaining 2 tbsp ghee gradually in small batches, until it turns a deep golden brown.

Pour in the milk and cook, stirring constantly, until the mixture becomes smooth and soft.

Stir in the cardamom powder and mix well.

Transfer the mixture to a wide plate and let it cool slightly until safe to touch.

Add 1/2 cup tagar (bura) and mix thoroughly into the dough-like mixture using your hands.

Pinch small ball-sized portions of the mixture and shape them into rustic, traditional pedes with your hands.

Coat each pede lightly with additional tagar (bura) before serving.