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From @Chuds BBQ

BBQ Mop Sauce

15 min · Serves 8 · 140 kcal

15 mintotal
10 minhands on
6steps
8servings

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Ingredients

  • 115 g butter (1 stick)
  • 1 small onion, sliced
  • 5 cloves garlic, crushed
  • 1 lemon, sliced
  • 2 tsp red pepper flakes
  • 2 tsp black pepper
  • 1 tbsp dry mustard
  • 1 tbsp paprika
  • 230 g white vinegar (1 cup)
  • 230 g apple cider vinegar (1 cup)
  • 130 g hot sauce (1/2 cup)
  • 35 g Worcestershire sauce (2 tbsp)
  • 1/2 can beer (about 180 ml)

Method

  1. Melt the butter in a saucepan over medium heat, add the onion and garlic, and cook until softened and lightly browned, 3–5 minutes.

  2. Add the sliced lemon, red pepper flakes, black pepper, dry mustard, and paprika, and stir to combine.

  3. Pour in the white vinegar, apple cider vinegar, hot sauce, and Worcestershire sauce, and stir to combine.

  4. Bring to a simmer and cook until the lemon softens, about 5 minutes.

    Then 5 min of waiting

  5. Pour in the beer and stir well.

  6. Brush onto meat during grilling or smoking.

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