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From @Chuds BBQ

BBQ Buffalo Chicken Wings

1 hr 30 min · Serves 2 · 620 kcal

1 hr 30total
15 minhands on
9steps
2servings

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Ingredients

  • 1 kg chicken wings, split into drums and flats
  • 2 tbsp Chuds Snakebite Rub (or barbecue seasoning)
  • Duck fat cooking spray
  • 120 ml Buffalo hot sauce
  • Blue cheese dressing, to serve

Method

  1. Light the smoker and preheat it to 300°F (150°C).

  2. Put the chicken wings into a large bowl.

  3. Add the rub and toss until the wings are evenly coated.

  4. Arrange the wings in a single layer on the smoker grate over direct heat.

    Then 30 min of waiting

  5. Spray the top of the wings with duck fat spray.

  6. Flip all the wings over.

    Then 45 min of waiting

  7. Transfer the cooked wings back into a large bowl.

  8. Pour the Buffalo hot sauce over the wings and toss to coat.

  9. Serve hot with blue cheese dressing on the side. Serve: at once

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