PocketCook

From @caribbeanpot

Caribbean Fruit Chow

10 min · Serves 2

10 mintotal
10 minhands on
4steps
2servings

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Ingredients

  • 1 cup pineapple, cubed
  • 1 cup green grapes
  • 1 cup green apple, sliced
  • 1 cup mango, cubed
  • 1 sprig shadow beni (culantro), finely chopped
  • 1/2 scotch bonnet pepper, finely diced
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh lemon juice

Method

  1. Place the pineapple, green grapes, green apple, and mango cubes into a large bowl.

  2. Add the chopped shadow beni, diced scotch bonnet pepper, and minced garlic to the fruit.

  3. Season with salt, black pepper, and pour over the fresh lemon juice.

  4. Toss all the ingredients together thoroughly until the fruit is evenly coated in the seasoning and juice.

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