From @caribbeanpot

Raw Crab Apple Chutney

Name: Raw Crab Apple Chutney
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 15 crab apples, trimmed and cored; 3 cloves garlic; 2 scotch bonnet peppers, or to taste; Juice of 1/2 lemon; 1 tsp salt, or to taste; 2 tbsp water; 4 leaves shadow beni (culantro), finely chopped

10 min · Serves 8

10 mintotal

10 minhands on

5steps

8servings

Watch it

Ingredients

15 crab apples, trimmed and cored
3 cloves garlic
2 scotch bonnet peppers, or to taste
Juice of 1/2 lemon
1 tsp salt, or to taste
2 tbsp water
4 leaves shadow beni (culantro), finely chopped

Method

Chop the crab apples into small pieces, keeping the skins on.
Add the crab apples, garlic, scotch bonnet peppers, lemon juice, salt, and water to a blender.
Blend until smoothly puréed, adding a splash more water if needed to blend.
Pour the purée into a bowl and mix in the chopped shadow beni.
Taste and adjust the salt as needed.
If shadow beni (culantro) is unavailable, fresh cilantro can be used as a substitute.

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