PocketCook

From @caribbeanpot

Corn & Sweet Potato Hash

30 min · Serves 4

30 mintotal
10 minhands on
9steps
4servings

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Ingredients

  • Vegetable oil
  • Sweet potato, cubed (skin on)
  • Salt
  • Kernels cut from 4 ears of corn
  • 1 red bell pepper, diced
  • Water
  • Rough chopped garlic
  • Black pepper
  • Smoked paprika
  • Fresh thyme
  • Scallions, chopped

Method

  1. Heat vegetable oil on a griddle or in a pan over low heat.

  2. Add the cubed sweet potato and season with salt.

  3. Cover with a dome or lid and steam cook until tender, about 5 minutes, flipping occasionally.

    Then 5 min of waiting

  4. Add the corn kernels and diced red bell pepper.

  5. Add a splash of water, cover again, and allow to steam cook.

  6. Add the garlic, black pepper, smoked paprika, fresh thyme, and a bit more salt.

  7. Stir well to combine all ingredients.

  8. Increase the heat to medium-high to char the corn and sweet potatoes slightly without covering, stirring regularly, for about 12 minutes.

  9. Mix in the chopped scallions and let them warm through before serving.

  10. Sweet potatoes can be pre-boiled to speed up cooking time on the griddle.

  11. Can be cooked indoors in a large skillet or baked on a sheet pan in the oven.

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