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From @Tasty

Creamy Tuscan Chicken Skillet

40 min · Serves 4 · 620 kcal

40 mintotal
20 minhands on
12steps
4servings

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Ingredients

For the chicken

  • 1.5 lb (680 g) boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

For the sauce

  • 1 tbsp butter
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 8 oz (225 g) cremini mushrooms, sliced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 cups fresh spinach, roughly chopped

To finish

    Method

    For the chicken

    1. Season the chicken thighs with salt, pepper, garlic powder, and Italian seasoning on both sides.

    2. Heat olive oil in a large cast-iron skillet over medium-high heat.

    3. Sear the chicken thighs until golden brown and cooked through, about 5–7 minutes per side.

      Then 12 min of waiting

    4. Transfer the cooked chicken to a plate and set aside.

    For the sauce

    1. In the same skillet, melt the butter over medium heat.

    2. Add the diced onion and minced garlic, sauteing until soft and fragrant, 2–3 minutes.

    3. Add the sliced mushrooms and sun-dried tomatoes, cooking until mushrooms are softened, 4–5 minutes.

    4. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.

    5. Stir in the grated Parmesan cheese until melted and smooth, about 2 minutes.

    6. Stir in the chopped spinach and cook until wilted, about 1–2 minutes.

    To finish

    1. Return the seared chicken thighs to the skillet, spooning the sauce over them.

    2. Simmer together for 2–3 minutes until the chicken is heated through and the sauce thickens.

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