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From @Tasty

Sourdough Vegan Breakfast Sandwich

15 min · Serves 1 · 520 kcal

15 mintotal
5 minhands on
8steps
1servings

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Ingredients

For the patties

  • 100 g plant-based ground meat
  • 1/4 tsp chili flakes
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tsp vegetable oil

For the sandwich

  • 1/2 tbsp plant-based butter
  • 60 ml plant-based liquid egg substitute
  • 2 slices sourdough bread
  • 1 slice vegan cheddar cheese

Method

For the patties

  1. Mix the plant-based ground meat, chili flakes, salt and black pepper together in a bowl until combined.

  2. Divide the mixture into two portions and shape each into a thin patty.

  3. Heat the oil in a skillet over medium heat, add the patties and cook until browned on both sides, 3–4 minutes a side.

For the sandwich

  1. Place a ring mold in a second skillet over medium heat, melt the plant-based butter inside it, and pour in the liquid egg substitute.

  2. Cover the skillet and cook until the egg substitute is set through, 3–4 minutes.

  3. Toast the sourdough bread slices.

  4. Top one patty with the slice of vegan cheddar cheese while still warm in the skillet so it melts.

  5. Assemble the sandwich with the bottom sourdough slice, the cooked egg patty, the second patty with melted cheddar, and the top sourdough slice.

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