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From @Tasty

Vegan Breakfast Sandwich

15 min · Serves 2

15 mintotal
8 minhands on
6steps
2servings

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Ingredients

For the patties

  • 1 pack vegan ground beef
  • 1 tsp paprika
  • 1 tsp dried sage
  • 1/2 tsp sea salt

For assembling

  • Plant-based eggs (enough for 2 patties)
  • 2 vegan cheese slices
  • 2 English muffins, split and toasted

Method

For the patties

  1. Mix the vegan ground beef, paprika, dried sage, and sea salt in a bowl until well combined.

  2. Shape the mixture into two flat patties.

  3. Heat a pan over medium-high heat and cook the patties until browned on both sides, 3–4 minutes per side.

For assembling

  1. In the same pan, cook the plant-based egg mixture using round cooking rings until set, 2–3 minutes.

  2. Assemble each sandwich by placing a cooked patty on the bottom half of a toasted English muffin.

  3. Top with a slice of vegan cheese, a plant-based egg patty, and the top half of the English muffin.

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