From @Brian Lagerstrom

Herby Compound Butter

Name: Herby Compound Butter
Ingredients: 454 g (1 lb) unsalted butter, very soft; 25 g (½ c, loosely packed) parsley, picked; 10 g (¼ c) chives, chopped; 3–4 g (1 T) fresh thyme leaves, picked; 10 g (1 T) shallots, chopped; 10 g (2-3 cloves) garlic, minced; 5 g (1 t) kosher salt; 4 g (1½ t) cracked black pepper

3steps

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Ingredients

454 g (1 lb) unsalted butter, very soft
25 g (½ c, loosely packed) parsley, picked
10 g (¼ c) chives, chopped
3–4 g (1 T) fresh thyme leaves, picked
10 g (1 T) shallots, chopped
10 g (2-3 cloves) garlic, minced
5 g (1 t) kosher salt
4 g (1½ t) cracked black pepper

Method

In food processor: butter, herbs, shallot, garlic, salt, pepper. Process smooth; scrape as needed. Butter mix should be green, not yellow with chunks.
Transfer to double layer plastic wrap; form a tight 10–12" log (torchon). Chill until firm.
Slice ½" coins; melt on just-cooked steaks, chops, fish, or hot veg.

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