PocketCook

From @Brian Lagerstrom

MEXICAN RESTAURANT SALSA

4steps

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Ingredients

  • 100g (about ⅔ cup) white onion (½ of an onion)
  • 50g (about 2–3) jalapeño (1 jalapeno)
  • 10g (about 3 cloves) garlic
  • 10g (about ¼ cup) cilantro
  • 10g lime juice (juice ½ lime)
  • 5g (about 1 tsp) white vinegar
  • 5g (about 1 tsp) salt
  • 200g (about ¾ cup) tomato sauce
  • 200g (about ¾ cup) fire-roasted diced tomatoes

Method

  1. Rough chop onion, jalapeño (rib/seeds removed), and garlic

  2. Add onion, jalapeño, garlic, cilantro, lime juice, vinegar, and salt to a food processor. Pulse until you have a coarse mince.

  3. Add the tomato products. Pulse in short bursts to your desired texture.

  4. Taste for salt, adjust, and serve cold with thin salty chips.

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