From @Bong Eats

Ghugni

Name: Ghugni
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups cooked yellow peas (ghugni); 2 tbsp chopped white onion; 1 tbsp chopped green chilies; 1 tsp bhaja moshla (roasted spice mix); 2 tbsp tamarind chutney

15 min · Serves 2

indian
street food
vegetarian
yellow peas
curry

15 mintotal

5 minhands on

5steps

2servings

Watch it

Ingredients

2 cups cooked yellow peas (ghugni)
2 tbsp chopped white onion
1 tbsp chopped green chilies
1 tsp bhaja moshla (roasted spice mix)
2 tbsp tamarind chutney

Method

Ladle warm cooked yellow peas into a serving bowl.
Top with chopped white onions and green chilies.
Sprinkle bhaja moshla evenly over the top.
Drizzle tamarind chutney over the dish before serving.
Mix gently and serve warm.

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