Char Siu Rice Wrap

Lay a sheet of plastic cling wrap flat on a chopping board.

Spread the cooked white rice into a flat layer over the cling wrap.

Place the lettuce leaves on top of the rice.

Lay the sliced char siu pork over the lettuce and drizzle with the char siu sauce.

Add another small scoop of cooked rice on top.

Roll the cling wrap tightly to form a compact burrito-style rice wrap.

Slice the wrap in half through the cling wrap before serving.