SNL's Popcorn Balls

For the popcorn base

1. Heat the coconut oil and a sprinkle of salt in a large pot over medium-high heat.

2. Add the unpopped popcorn, cover the pot, and remove it from the heat.

3. Return the pot to the heat and shake constantly until fully popped.

4. Transfer the popped corn into a large heatproof bowl.

5. Season generously with salt and mix in a handful of peanuts.

For the caramel coating

6. In a separate saucepan over medium heat, combine the water, sugar, and light corn syrup.

7. Simmer the mixture without stirring until it reaches 235°F (113°C) on a candy thermometer.

   Then 8 min of waiting

8. Remove the caramel from the heat and pour it immediately over the popcorn and peanut mixture.

9. Stir well to coat all the popcorn evenly.

10. Let the mixture cool slightly until safe to handle.

    Then 3 min of waiting

11. Shape the warm popcorn mixture into apple-sized balls using your hands.

For the topping

12. Arrange the popcorn balls on a parchment-lined baking sheet.

13. Drizzle melted chocolate over each popcorn ball and allow it to set before serving.