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From @Andy Cooks

Grilled Wagyu Steak with Sweet Potato Champ and Broccolini

15 min · Serves 2

15 mintotal
12 minhands on
8steps
2servings

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Ingredients

For the sweet potato champ

  • 2 large sweet potatoes, peeled and cut into chunks
  • 2 spring onions, finely sliced
  • 2 tbsp butter
  • Salt and black pepper

For the vegetables

  • 1 bunch asparagus, trimmed
  • 1 bunch broccolini, trimmed
  • 1 tbsp olive oil

For the steak

  • 2 Wagyu sirloin steaks
  • Salt and black pepper
  • 1 tbsp olive oil

Method

For the sweet potato champ

  1. Boil the sweet potatoes in salted water until tender, about 15 minutes.

    Then 15 min of waiting

  2. Drain and mash the sweet potatoes with the butter, spring onions, salt, and pepper.

For the vegetables

  1. Preheat a grill to high heat.

  2. Toss the asparagus and broccolini in olive oil, salt, and pepper.

  3. Grill the vegetables until tender and lightly charred, 4–6 minutes.

For the steak

  1. Season the steaks generously on both sides with salt and pepper.

  2. Grill the steaks over high heat to your liking, about 3–4 minutes per side for medium-rare.

    Then 5 min of waiting

    Allow the steaks to rest for 5 minutes before slicing to keep them juicy.

  3. Slice the rested steaks and serve alongside the sweet potato champ and grilled greens.

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