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From @America's Test Kitchen

Air Fryer Steak

10 min · Serves 2

10 mintotal
4steps
2servings

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Ingredients

  • 2 ribeye steaks (about 12 oz / 340 g each)
  • Salt and black pepper

Method

  1. Preheat the air fryer to 400°F (200°C) according to the manufacturer's instructions. Wait: 5 min

  2. Season both sides of the steaks generously with salt and pepper.

  3. Place the steaks in the air fryer basket in a single layer.

  4. Cook at 400°F (200°C) for 10–12 minutes, flipping halfway through, until medium-rare to medium. Wait: 10 min

  5. The air fryer produces a solid crust and juicy interior, though a traditional skillet cook will yield slightly darker browning.

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