Quick Pickles

1. In a saucepan, combine vinegar, water, sugar, and kosher salt.

2. Add optional citrus zest, spices, aromatics, or herbs to the saucepan.

3. Bring the mixture to a boil over medium-high heat.

4. Cover the saucepan, remove from heat, and let it steep off heat for 10 minutes.

   Then 10 min of waiting

5. Warm glass jars with hot tap water to minimize thermal shock, then drain.

6. Pack the jars tightly with evenly cut produce.

7. Pour the hot brine over the packed produce into the jars.

8. Let the filled jars cool slightly, then place the lids on.

9. Transfer the jars to the refrigerator to chill and pickle before serving.

   Then 60 min of waiting

For 1 lb produce: