Air-Fryer Whole Roasted Chicken

Remove the giblets and pat the chicken completely dry inside and out with paper towels.

Dry skin is the key to crispiness in the air fryer.

Rub the chicken all over with the olive oil, salt and pepper.

Place the chicken breast side down in the basket of the air fryer.

Cook at 375°F (190°C) until the internal temperature of the thickest part of the breast reaches 165°F (74°C), about 45 minutes, turning breast side up halfway through cooking.

Then 45 min of waiting

Transfer the chicken to a cutting board and let it rest before carving.

Then 10 min of waiting