PocketCook

From @America's Test Kitchen

Marinade for Meat

Serves 4

10 minhands on
5steps
4servings

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Ingredients

  • 1/4 cup oil
  • 1/4 cup liquid (such as red wine, vinegar, or citrus juice)
  • 1 tbsp salt (or salty liquid like soy sauce)
  • 1 tbsp sweetener (such as sugar, honey, or molasses)
  • 1 1/2 lb meat (sliced, pounded, or cubed to maximize surface area)

Method

  1. Slice, pound, or cube the meat to maximize its surface area.

  2. Pour the oil, liquid, salt, and sweetener into a bowl, whisking to combine.

  3. Add the meat to the marinade, making sure it is fully coated.

  4. Cover and place in the refrigerator to marinade.

    Then 1080 min of waiting

  5. Remove the meat from the marinade and cook as desired.

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