Air Fryer Beef Jerky

Slice the beef thinly across the grain.

Submerge the sliced beef in your marinade and let it marinate.

Then 60 min of waiting

Arrange the marinated beef slices in a single layer across the stackable air fryer racks.

Place the stacked racks into the air fryer.

Dehydrate in the air fryer at 160°F (71°C) for 3 hours, flipping the racks halfway through cooking.

Then 180 min of waiting

Halfway through the cooking time, swap and flip the positions of the stacked racks to ensure even drying.

Remove the jerky from the air fryer and let it cool completely before serving or storing.