Crispy Garlic Butter Potato Pops

For the potato pops

1. Place the chopped potatoes in a pot, cover with cold water, add salt, and bring to a boil.

2. Boil the potatoes until fork-tender, 10–12 minutes.

   Then 10 min of waiting

3. Drain the potatoes and transfer them to a bowl.

4. Add the salt, cornstarch, garlic powder, paprika, and black pepper.

5. Mash the seasoned potatoes until smooth.

6. Shape the mashed potato mixture into small bite-sized balls.

7. Place the potato balls into the air fryer basket and air fry at 400°F (200°C) until golden brown and crispy, 12–15 minutes, shaking halfway through.

   Then 12 min of waiting

For the garlic butter toss

8. Melt the butter in a pan over medium heat, then add the minced garlic and chopped parsley.

9. Add the fried potato pops to the pan and toss until evenly coated in the garlic butter.